Title: Souper Celery Soup
Categories: Soup
Yield: 6 Servings

1	tb	Butter
1	md	Onion, chopped
2	c	Chicken stock
2	c	Milk
2	tb	Grated fresh celery
1/4	ts	Pepper
2	c	Chopped celery
2	md	Potatoes, chopped
1	ts	Fresh dill or parsley
2	tb	Grated fresh carrots
1/2	ts	Salt

Melt butter in a large pot. Add chopped celery, onion and potatoes. Cover pot and stew vegetables over low heat for 10 minutes without browning. Add stock and herbs; cook vegetables until soft, about 30 minutes. Puree the mixture in a blender. Stir in milk and adjust seasonings. Toss in grated carrot and celery. Reheat to just below the boiling point. Serve with fresh bread.

Source: The warped mind of Linda Fields Originally posted 9/25/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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